Autumn Mule

This seasonal delight captures the essence of fall in every sip. Crafted with Weldon Orchards Caramel Green Apple Whiskey and a hint of hibiscus syrup, this cocktail offers a perfect blend of fruity sweetness and floral undertones. Topped with ginger beer and cranberry juice, it’s served over ice in a highball glass and garnished with a lime wedge.

Embrace the spirit of the season with the refreshing and flavorful Autumn Mule!

Let’s make it!


1/2 oz hibiscus syrup
3 oz ginger beer
1 oz cranberry juice
1 lime wheel


Step 1
In highball glass add ice, hibiscus syrup, and Orchards Caramel Green Apple Whiskey.
Step 2
Stir ingredients with bar spoon.
Step 3
Add ginger beer.
Step 4
Top with cranberry juice.
Step 5
Garnish with lime.