Whiskey Sour
A smooth and timeless classic, the Whiskey Sour showcases the bold character of Rockfish Whiskey, perfectly balanced with fresh lemon juice and a touch of simple syrup. The addition of egg white creates a velvety texture and a silky foam top, elevating this cocktail into a perfectly crafted sip—bright, tangy, and effortlessly refined
Let’s make it!
Ingredients
1 oz. lemon juice
1/2 oz. simple syrup
1 egg white
dehydrated orange
Instructions
Step 1
Add ingredients to shaker. Shake and strain into chilled coupe glass and top with dehydrated orange.
