The Julep
A southern classic with a floral twist. This refreshing take on the traditional julep blends the delicate sweetness of Peach Elderflower Whiskey with a touch of simple syrup, all poured over a mountain of crushed ice. Finished with freshly muddled mint, it’s a breezy, garden-party kind of sip—cool, crisp, and effortlessly charming.
Let’s make it!
Ingredients
1/4 oz. simple syrup
Garnish with mint
Instructions
Step 1
Combine ingredients in shaker with ice.
Step 2
Shake and strain onto crushed ice in rocks glass.
